Mash Schedule

Protein Rest, 120 deg F, 20 min
Sac Rest, 147 deg F, 30 min
Sac Rest, 156 deg F, 40 min
Mashout, 168 deg F, 15 min
Click beer for main page.
Munich Helles...

a clean german lager beer of bavarian origin, served liberally at german beer halls, especially at festivals. "Helles" means "light" which applies exclusively to the color of this beer, not to the flavor or alcohol content. Can you say, "Prost!"? I thought you could...

All-Grain Recipe, 10 gallon batch (Infusion Mash method)

O.G. = 1.045, F.G. = 1.010, ABV% = 4.6, Old Bavarian Lager Yeast CL-650, IBUs = 25

Grainbill

  1. Weyerman's Pilsner Malt, 7 lbs
  2. German Pale Malt, 9 lbs
  3. Victory Malt 20L,0.5 lb

Hops

  1. Tettnanger, 5.8% AA, 3.5 oz, whole plug, 60 min
  2. Tettnanger, 5.8% AA, 0.5 oz, whole plug, 20 min

Fermentation:

  1. Primary fermentation, 2 weeks @ 46-55 deg F.
  2. Secondary fermentation, 2-10 weeks @ 32-35 deg F.

Lager for 3-6 months @ 33 deg F.