Märzenbier/Oktoberfest...

is a lager beer traditionally brewed in March ("Märzen" in German) and aged until the late September harvest festivals.

All-Grain Recipe, 5 gallon batch (Infusion Mash method)

O.G. = 1.050, F.G. = 1.010, ABV% = 5.3, Bavarian Lager Yeast W-2206, IBUs = 25

Grainbill

1. Weyerman's Pilsner Malt, 10 lbs
2. Light Crystal Malt 20L, 5 oz
3. Dark Crystal Malt 120L, 5.5 oz
4. Munich 90L, 5.5 oz

Hops

1. Tettnanger, 5.8% AA, 1 oz, whole plug, 45 min
2. Tettnanger, 5.8% AA, 1 oz, whole plug, 30 min
3. Saaz, 5.4% AA, 1 oz, whole plug, 10 min
4. Saaz, 5.4 AA, 1oz, whole plug, 1 min